Health

How to Do a Candida Cleanse

Candida refers to a genus of yeast that cause fungal infections in human beings. And of all yeast species, Candida albicans is the most common. This fungus affects both humans and animals. Candida albicans cause a yeast infection in women. This occurs when the balance of the vaginal flora is disrupted by an overgrowth of yeast. Various microbes are present …

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Foods That Protect From Ovarian Cancer

According to the American Cancer Society, the new cases of ovarian cancer in the US reached 21,980 in 2014. An estimated 14,270 deaths from ovarian cancer was recorded last year in the US alone. Ovarian cancer ranks as the 5th most common cancer deaths in women. The good news is, the kinds of food we eat cuts the risk of …

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Food Additives You Should Avoid

Store-bought foods are usually treated with additives to prolong their shelf life or improve color/taste. Unfortunately, these additives do not add any value to the food we eat. In fact, some of them are downright dangerous. One way to eat healthily is to learn how to read the labels. You want to cut back on processed foods and eat wholesome …

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Managing Herpes Breakouts

Herpes is a viral disease caused by the herpes simplex virus. This condition is categorized according to the part of the body infected by the virus. There are two types of herpes: oral and genital herpes. Oral herpes affects the face and mouth. It’s characterized by small blisters or cold sores in the mouth. Genital herpes occurs when small ulcers …

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Fact or Fiction: Are Oysters an Aphrodisiac?

For centuries, oysters were regarded as a powerful aphrodisiac. In fact, 18th-century playboy Casanova used to feast on 50 oysters in the morning to boost his libido. Piles of oysters are also a staple in Roman orgies. The Romans believe that oysters increase a man’s libido by raising the levels of testosterone and estrogen. But is there any truth to …

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5 Indian Spices To Boost The Healing Properties of Cooked Foods

All types of Indian dishes call for different aromatic herbs and spices. These ingredients do not just bring out the flavor, they also boost the healing properties of cooked food. In today’s post, we are listing down 5 of the most common Indian spices that double as treatments for various diseases: Turmeric Most Indian foods contain turmeric. After all, it’s …

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