You think eggs are the same? Think again, not all eggs came from one source, although yes, they are laid by chickens, not all of them came from source alone. It is a fact that there organic, pastured and free range eggs sold in the market. If you want to know what are the differences among them then this article can help you with that.
Organic eggs are not cheap; at least this is what people usually complain about. This is also because organic eggs are come from chickens that live in a cage-free environment. These chickens also have access to the outdoors. Organic eggs are produced through organic means. This means that the chickens that lay these eggs are fed organic feed. It can also mean that the chickens are not given any hormones or antibiotics. The food that is being feed to them is also isn’t treated with chemical pesticides and fertilizers.
On the other hand, pasteurized eggs are that have been pasteurized in order to be free from food-borne illness in dishes that are lightly cooked or not cooked at all. They are places in a pasteurization process where they had to be heated at 140 degrees for three and a half minutes. This process kills the bacteria without cooking the egg. These types of eggs are usually sold as liquid egg products or pasteurized in a shell and are recommended for young children, people with weak immune systems and the elderly so as to avoid the risk of getting salmonella infection.
Free range eggs
These eggs are almost similar to organic eggs. They come from hens that have the chance to go outside their pens which means they can travel in and out of their barns at free will. Most of these chickens spend their time roaming outdoors.
Which eggs to buy?
Although it sounds healthy when the eggs are described as “organic” or “free range” and the likes, these eggs will not guarantee you that they are indeed salmonella-free. However, you can choose to be a smart buyer when it comes to selecting the eggs that you would like to buy.
Checking the eggs before buying them can ensure that they are free from bacteria. See if there cracks or leaks first and refrigerate them immediately. Putting your eggs at 45 degrees Fahrenheit or below can reduce the chance for bacteria to multiply.
Cooking your eggs thoroughly can kill any bacteria present. Washing your hands and cooking utensils before cooking eggs can also reduce the presence of any bacteria in the egg. If you are harvesting your own eggs from your backyard, make sure to wash them first before refrigerating. In case you want to buy fresh eggs, make sure that you buy them from trusted local farmers who know the importance of keeping salmonella away from their products.
There are so many companies out there who lure their customers by putting up convincing descriptions about their eggs but if you are a smart buyer, you know better. So if you want fresh eggs at all times, find one seller that you can trust, either way, the choice is yours.